MUAS Coffee Ethiopia Guji Espresso Natural 250g

MUAS Coffee | Ethiopia Guji — Espresso (Natural) | 250 g
Roasted for MUAS by Kafar Roastery (Gliwice, Poland). Served at MUAS COFFEE in Warsaw.

Single origin specialty coffee for espresso from Ethiopia (Guji), natural process. The profile is clean and layered: chocolate as the base, blueberry as a juicy accent, and floral notes in the aroma and finish.

Taste profile

Notes: chocolate • blueberry • flowers

Details

• Best for: espresso (espresso machine, moka pot)
• Origin: Ethiopia, Guji
• Process: natural
• Variety: heirloom
• Altitude: 1850–2000 masl
• Weight: 250 g
• Storage: keep in a cool, dry place; best enjoyed within 6 months from roast date

Roasted for MUAS by Kafar — valued for precise, consistent roasting that keeps espresso profiles stable.